FIRE CRACKER SHRIMP
(Adapted from Tried and True Cooking with Heidi)
11.2 ounces raw, peeled shrimp - should yield 7 oz cooked (1 Lean)
2 tbsp Walden Farms Apricot Preserves (2 Condiments)
1 tsp lite soy sauce (1/2 Condiment)
1/4 tsp crushed red pepper flakes (1/2 Condiment)
1 tsp canola oil (1 Healthy Fat)
Place apricot preserves in a small bowl and microwave for 20 to 30 seconds until partially melted.
Add soy sauce, red pepper flakes and oil to the melted apricot preserves; stirring until combined.
Thread shrimp on a metal or soaked wooden skewer.
Brush sauce on both sides of shrimp. (I let the shrimp marinate in the sauce for about an hour in the fridge before grilling).
Grill, uncovered, over medium heat for 2 to 3 minutes on each side.
1 Serving with 1 Lean (7 oz of cooked shrimp), 3 Condiments, and 1 Healthy Fat (need 1 more Healthy Fat)
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