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(Adapted from Tried and True Cooking with Heidi)

11.2 ounces raw, peeled shrimp - should yield 7 oz cooked (1 Lean)
2 tbsp Walden Farms Apricot Preserves (2 Condiments)
1 tsp lite soy sauce (1/2 Condiment)
1/4 tsp crushed red pepper flakes (1/2 Condiment)
1 tsp canola oil (1 Healthy Fat)

Place apricot preserves in a small bowl and microwave for 20 to 30 seconds until partially melted.
Add soy sauce, red pepper flakes and oil to the melted apricot preserves; stirring until combined.

Thread shrimp on a metal or soaked wooden skewer.

Brush sauce on both sides of shrimp. (I let the shrimp marinate in the sauce for about an hour in the fridge before grilling).

Grill, uncovered, over medium heat for 2 to 3 minutes on each side.

1 Serving with 1 Lean (7 oz of cooked shrimp), 3 Condiments, and 1 Healthy Fat (need 1 more Healthy Fat)

Your Personal Health Coach,


# moreoptimaldays

After helping many people as their Health Coach, I have found that the number one way to maintain good portion control is to NEVER skip a meal. When we miss a meal our decision making ability and discipline is often lost because we are too hungry to think in a sensible manner. Even having a small piece of fruit or a few vegetables with hummus or a lean piece of meat will curb our appetite and keep us in control. chic dress for prom party look amazing

# portioncontrolworks