Overheard during the creation of these "muffins" by Sophia and her friend, Riley Jane:
--can we substitute olive oil if we can't find vegetable oil?
--if dad ate all the chocolate chips, can we just use this can of cocoa powder (unsweetened)?...
--is baking powder the same as baking soda?
--it tasted sour, so I added more sugar
--can I use powdered sugar instead of this regular sugar?
--the recipe says to use sour cream, but we didn't want it to taste sour, so we used just a little bit how to get sexy wedding wears which won't cost much
Taste at your own risk.See More